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Author Topic: BACON  (Read 3027 times)

Bill

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BACON
« Reply #15 on: March 31, 2015, 09:21:26 AM »

It's already cured, you can eat it as is...   :)

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Steve

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BACON
« Reply #16 on: March 31, 2015, 10:25:38 AM »

Quote from: czervika
It's already cured, you can eat it as is...   :)

  I must be getting old

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dana44

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BACON
« Reply #17 on: March 31, 2015, 10:48:52 AM »

Soft bacon works for me. Crispy is OK, good cold or hot, especially between bacon bread.
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Stitcherbob

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BACON
« Reply #18 on: March 31, 2015, 04:03:26 PM »



[TUBE]onx4rll_Gvc[/TUBE]
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Bill

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BACON
« Reply #19 on: March 31, 2015, 04:16:38 PM »

It's better to do the weave with full strips then cut down to the size you need.  That's how we do it anyway.  Perfect for egg in the hole sandwiches and or bacon cheese burgers with a fried egg... mmmmm mmmmmm.


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Snotty

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BACON
« Reply #20 on: April 01, 2015, 10:29:45 AM »

Quote from: czervika
It's already cured, you can eat it as is...   :)

Knock yourself out - I won't be joining you.
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Stitcherbob

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BACON
« Reply #21 on: May 02, 2015, 05:09:52 PM »

start 'em young!



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They treat me like dirt! I'm better than dirt! Well better than most kinds of dirt. Maybe not as good as store-bought dirt.Thats got nutrients & stuff

Steve

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BACON
« Reply #22 on: May 02, 2015, 06:33:38 PM »

Perfect for you
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Snotty

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BACON
« Reply #23 on: May 04, 2015, 09:31:51 AM »

Quote from: stitcherbob
start 'em young!



NO!!!!
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Stitcherbob

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They treat me like dirt! I'm better than dirt! Well better than most kinds of dirt. Maybe not as good as store-bought dirt.Thats got nutrients & stuff

dana44

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BACON
« Reply #25 on: June 06, 2015, 11:00:09 AM »

Now that's what I call wasted bacon. Too bad (in a morbid way) it didn't catch fire so you could smell it!
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Steve

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Re: BACON
« Reply #26 on: September 03, 2015, 01:19:22 AM »

we can't upload pictures?
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